Faculty Handbook

The A. R. Smith Department of Chemistry and Fermentation Sciences has developed a collection of departmental policy documents that address specific processes and procedures adopted by the department. These documents, here gathered in a single volume, constitute a departmental faculty handbook that serves as a supplement to the faculty handbook of Appalachian State University. This handbook and the university faculty handbook together provide ready access to information concerning the policies and procedures under which the department operates.

As departmental policies, procedures, and operating guidelines that might affect portions of this handbook change, they will be incorporated in subsequent editions of this departmental faculty handbook.

Download the Faculty Handbook 2014 Revision: Tenure Track Faculty Evaluation, Tenure, Reappointment and Promotion Document 

Download the Faculty Handbook (315 KB pdf): Non-Tenure Track Faculty Evaluation, Reappointment and Promotion Document